Slow Cooker Beef Tips & Gravy
Beef stew meat cooked in the slow cooker with gravy and vegetables so delicious and tender. This makes for the perfect Sunday dinner or a meal on a busy day when you can just throw everything in the slow cooker and enjoy.
Servings: 4 servings
Equipment
- Slow Cooker
Ingredients
- 2 lbs beef stew meat trimmed of any extra fat
- 2 large russet potatoes peeled and cut into chunks
- 1 onion sliced
- 2 cups baby carrots
- 1 can cream of mushroom soup
- 2 (0.87 oz) packets of brown gravy mix
- 1 beef bouillon cube
- 1 cup beef broth or water
Instructions
- Salt and pepper the meat to your liking and put it in your slow cooker.
- In a medium bowl, whisk together the cream of mushroom soup, brown gravy mix, beef bouillon cube, and the beef broth.
- Pour the gravy mixture over the meat, and then add your onions, carrots, and potatoes.
- Carefully mix everything together in your slow cooker so that the gravy is coating everything.
- Cover and cook on LOW for 7-8 hours.
- Serve over a bed of rice or by itself.
Notes
If your gravy is too thin, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a separate small bowl. Stir the cornstarch mixture into the slow cooker, cover, and cook on high for another 20 minutes, or until the gravy has thickened.