Taco Casserole Dip
Ground beef mixed with taco seasoning, beans, corn, tomato sauce, and baked with cheese on top to bring you a delicious supper or a hearty party dip! Top with your favorite toppings and serve with tortilla chips.
Ingredients
- 1-1 1/2 lbs ground beef
- 1 pkg Taco seasoning mix I use McCormick.
- 1 (16 oz) can pinto beans drained and rinsed
- 1 (15 oz) can tomato sauce
- 1 (11 oz) can Mexican-style corn drained
- 1 cup shredded cheese of your choice Taco blend or cheddar works great.
Instructions
- Preheat oven to 400 degrees F.
- Brown meat until fully cooked, and drain any grease off.
- Mix taco seasoning with the meat.
- Add tomato sauce, pinto beans, and corn to the meat and carefully mix it all together.
- Cook over medium heat until it starts to bubble. Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
- If using an oven-safe skillet, sprinkle cheese on top, and transfer to preheated oven. If not, spoon mixture into baking dish, then top with cheese and place in the oven.
- Bake on the center rack for 5-10 minutes, or until the cheese is completely melted and starting to brown. If you need to, broil for the last minute or two. If you broil it, watch it carefully, because it will brown fast.
- Serve with your favorite toppings and tortilla chips.