Baked Ravioli
An easy, cheesy, delicious Italian dish, that can be quickly thrown together on those busy weeknights.
Ingredients
- 1 jar marinara sauce 1 lb jar
- 25 oz bag Frozen Beef Ravioli about 30 ravioli
- 3/4 tsp Italian Seasoning
- 1/4 tsp garlic powder
- 2 cups mozzarella cheese shredded
- 3/4 cup fresh parmesan cheese shredded
Instructions
- Preheat oven to 400 degrees F.
- Pour 1/2 cup of marinara sauce into the bottom of a 9x13 inch casserole dish.
- Layer about 15 ravioli into a single layer over the sauce.
- Sprinkle about 1/4 tsp of Italian seasoning, half the garlic powder, and 1/4 cup of parmesan cheese onto ravioli.
- Spread half of the marinara sauce you have left over the seasoned ravioli.
- Sprinkle 1 cup of the mozzarella cheese over the sauce.
- Add another layer of ravioli (15 total) over the cheese.
- Season the ravioli with another 1/4 tsp of Italian seasoning, the rest of the garlic powder, and another 1/4 cup of parmesan cheese.
- Add the rest of the sauce.
- Sprinkle the rest of the mozzarella cheese over the sauce and add the rest of your Italian Seasoning and parmesan cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for another 10-15 minutes.
- Cool for a few minutes before serving. Serve with your favorite garlic bread and/or side salad.
Notes
Watch closely during the last 5 minutes of baking so you don't overcook the cheese. Mine is usually done after 10 minutes of baking once I remove the foil.