Magic Bars
Layers of chocolate chips, butterscotch chips, sweetened coconut, and walnuts are spread out on a buttery graham cracker crust. Then they are topped with sweetened condensed milk and baked to sweet perfection. It's the perfect sweet treat for any occasion!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened flaked coconut
- 1/2 cup chopped walnuts
- 1 (14 0z) can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees F and lightly spray a 9x13 inch baking dish with nonstick cooking spray.
- Melt butter on the stove in a small pot. Once it's melted, add the graham cracker crumbs and mix them together until they are completely combined.
- Press the graham cracker mixture firmly, and evenly into the bottom of your baking dish.
- Evenly sprinkle the chocolate chips over the graham cracker crust. Sprinkle the butterscotch chips next, then the coconut, and the walnuts.
- Lastly, pour the sweetened condensed milk evenly over the ingredients. If needed, use a rubber spatula to carefully spread it out to make sure it's evenly distributed.
- Bake it for 25-30 minutes until the edges are golden brown and the middle is set.
- Allow it to cool completely before cutting.
Notes
Recipe inspired from the Keebler Graham Cracker Crumb box.