No Bake Berries & Cream Cake
This no bake cake is the perfect summer dessert! Layered with graham crackers, fresh summer berries, and a cream cheese pudding mixture, it's simple and delicious!
Ingredients
- 1 regular sized box of graham crackers About 20-25 sheets of graham crackers.
- 8 oz cream cheese softened to room temp.
- 2 (3.4oz) packages Vanilla Instant Pudding
- 2 1/2 cups milk
- 12 oz cool whip
- 3 cups fresh strawberries sliced
- 1 1/2 cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- Beat softened cream cheese until smooth.
- In a separate large bowl, beat pudding mixes with milk for about 2 minutes on medium speed until blended.
- Scrape cream cheese into the pudding mixture, and mix until it's completely blended.
- Genty fold in cool whip, reserving 1/2 cup for the bottom of your dish.
- In a 9x13 dish, spread a thin layer (1/2 cup) of cool whip to coat the bottom.
- Layer the graham crackers over the cool whip in a single layer, covering the dish. Break the crackers as needed to cover the edges. I used about 6 sheets.
- Spread a layer of the pudding mixture over the graham crackers and top it with a layer of strawberries and blueberries.
- Put another layer of graham crackers over the berries, then the pudding mixture, and top with another layer of strawberries and blueberries.
- Repeat the graham cracker-pudding-berry layers 1 more time (3 times total), and then you should read the top of the dish.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight until the graham crackers have softened completely.
- When ready to serve, melt white chocolate chips in a small bowl and use a small spoon to drizzle it over the cake.
Notes
Serves 12-16, making it perfect for a large crowd.
Depending on the size of your dish, the number of graham crackers will vary. I used about 20 sheets, breaking them as needed.
You will more than likely have some of the cream cheese-pudding mixture left, depending on the size of your dish. My 9x13 dish wasn't very deep, so I had enough left to fill a small bowl. I just saved it for us to eat later. It tastes great by itself!
If there are no instructions on the white chocolate chips package to melt the chocolate, just pour chips into a small bowl, and microwave in 15 second increments (stirring each time) until it's completely melted.
Recipe from Cakes Cottage.