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5 from 1 vote

Japanese White Sauce

A sweet and delicious, mayonaise based sauce that is often served with Japanese food or seafood!
Prep Time5 minutes
Chill Time30 minutes
Total Time35 minutes
Course: Condiment, Sauce
Cuisine: Japanese
Keyword: condiments, easyrecipe, hibachifood, hibachiwhitesauce, Japanese, Japanesesauce, Japanesewhitesauce, whitesauce

Ingredients

  • 1 1/4 cups mayonaise
  • 1/4 cup water
  • 1 Tbsp butter melted
  • 1 tsp ketchup
  • 1/2 tsp garlic powder
  • 1 tsp sugar
  • 1/4 tsp paprika

Instructions

  • Whisk all ingredients together until well combined.
  • Refrigerate for at least 30 minutes to let flavors combine or until ready to serve.

Notes

  • Can be made the night before or the morning of.
  • Serves well with rice, seafood, hibachi chicken or steak, or even hibachi vegetables.
  • Seasonings can be adjusted to your taste.