Japanese White Sauce
A sweet and delicious, mayonaise based sauce that is often served with Japanese food or seafood!
Prep Time5 minutes mins
Chill Time30 minutes mins
Total Time35 minutes mins
Course: Condiment, Sauce
Cuisine: Japanese
Keyword: condiments, easyrecipe, hibachifood, hibachiwhitesauce, Japanese, Japanesesauce, Japanesewhitesauce, whitesauce
- 1 1/4 cups mayonaise
- 1/4 cup water
- 1 Tbsp butter melted
- 1 tsp ketchup
- 1/2 tsp garlic powder
- 1 tsp sugar
- 1/4 tsp paprika
- Can be made the night before or the morning of.
- Serves well with rice, seafood, hibachi chicken or steak, or even hibachi vegetables.
- Seasonings can be adjusted to your taste.