Mexican Style Rice
The perfect side dish to any Mexican inspired meal!
Ingredients
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 Tbsp butter
- 1/2 cup salsa
- 1 tsp garlic salt
- 1/2 tsp ground cumin
Instructions
- Combine all ingredients into a medium, non-stick skillet or pot.
- Bring to a boil, then cover and reduce heat to low.
- Simmer for 25 minutes.
- Remove from heat and let stand with the lid on for 10 minutes.
- Remove lid, fluff rice with a fork, and serve!
Notes
Best served with fajitas, burritos, enchiladas, nachos, or tacos as a side dish and/or topping.
Recipe adapted from Life in the Lofthouse.