Hot Cocoa Cookies
Delicious, easy cookie recipe everyone will be sure to love!
Servings: 42 cookies
Ingredients
- 1 1/4 cups butter softened
- 1 cup granulated sugar
- 2/3 cup brown sugar packed
- 2 eggs
- 1 tsp vanilla extract
- 3 1/4 cups flour
- 3/4 cup hot cocoa mix or 4 (.73 oz each) envelopes of hot cocoa mix Do not use sugar-free mix.
- 1 1/4 tsp baking soda
- 1 tsp baking podwer
- 1 cup semi-sweet chocolate chips
- 1 cup jet-puffed vanilla mallow bits
Instructions
- Preheat oven to 350 degrees F.
- Beat butter and sugars together until light and fluffy.
- Add eggs and vanilla and mix well.
- Combine next 4 ingredients (flour, hot cocoa mix, baking soda, and baking powder) in a separate large bowl. Whisk together.
- Gradually add flour mixture to butter mixture until blended.
- Stir in chocolate chips and mallow bits.
- Drop about 2 Tbsp of cookie dough onto lined baking sheets, approx. 2 inches apart.
- Bake 9 to 11 minutes, or until edges are lightly browned.
- Cool on baking sheets for 5 minutes, and then move to wire racks to finish cooling.
Notes
Recipe from Kraft Jet-Puffed Mallow Bits. I found the recipe on the back of the Jet-Puffed Mallow Bits container.