Smothered Green Beans
These green beans are topped with crumbled bacon and a brown sugar and butter mixture. They are very flavorful and make the perfect side dish for any occasion.
Servings: 10 servings
Ingredients
- 5 (15 oz) cans of cut green beans drained
- 1 lb bacon
- 1/4 cup butter melted
- 2/3 cup brown sugar
- 1/4 cup soy sauce
- 1 1/2 tsp garlic powder
Instructions
- Preheat oven to 350 degrees F.
- Pour drained green beans into a 9x13 inch baking dish.
- Cook bacon until almost done, but not too crispy. Remove from skillet, drain on paper towels, and chop into small pieces.
- Sprinkle cooked bacon on top of green beans.
- In a medium bowl, whisk together the melted butter, brown sugar, soy sauce, and garlic powder.
- Pour evenly over green beans and bacon.
- Bake uncovered for 40 minutes and serve.
Notes
Recipe from Plain Chicken.