Apple and Cream Cheese Crescent Bake
A quick and easy dessert with a cream cheese mixture layered with apple pie filling between crescent rolls and baked with butter, cinnamon, and sugar on top.
Servings: 6 servings
Ingredients
- 4 oz cream cheese softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 package crescent rolls
- 1 can apple pie filling
- 1/4 cup unsalted butter melted
- cinnamon sugar mixture
Instructions
- Preheat oven to 350 degrees F.
- Lightly spray an 8 x 8 inch baking dish with cooking spray.
- In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until well blended.
- Unroll the crescent rolls, and divide it in half.
- Place one half in the bottom of the baking dish and gently press the seams together.
- Spread the cream cheese mixture evenly on top of the crescent rolls, and then top it with the apple pie filling.
- Gently place the other half of the crescent rolls on top of the apples and press the seams together.
- Pour the melted butter over the top and spread it all around.
- Sprinkle a little bit (to taste) of the cinnamon sugar mixture on top and bake uncovered for about 30 minutes until golden brown.
- Let it cool long enough so that the filling has time to set before cutting it.
Notes
If you don't want to use apple pie filling, you can substitute it for another pie filling of your choice, such as strawberry, blueberry, or cherry.