5 Ingredient Corn Casserole
A sweet cornbread casserole that's perfect for any holiday or as a quick side dish on a busy day.
Ingredients
- 1/2 cup butter (or 1 stick) melted
- 1 cup sour cream
- 1 box Jiffy Corn Muffin Mix
- 1 can whole kernel corn drained
- 1 can cream style corn
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, melt butter.
- Add sour cream and whisk until well blended.
- Add the rest of your ingredients and mix well.
- Pour cornbread mixture into a greased 8x8 casserole dish.
- Bake uncovered for 50 minutes or until lightly browned.
Notes
Recipe from thisgrandmaisfun.com.