Naked Italian Chicken Tenders
Flavorful, juicy chicken tenders. Perfect for a light meal the whole family will love, and quick to cook on busy weeknights.
Servings: 4 people
Ingredients
- 6-8 chicken tenderloins (or cut your own chicken tenders from chicken breasts)
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
- 1/2 tsp grated parmesan cheese
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
- 3 Tbsp butter or olive oil
Instructions
- Mix all of the seasonings in a small bowl and set aside.
- Wash chicken tenders, pat dry, and trim any excess fat.
- Sprinkle seasoning mixture onto both sides of chicken tenders.
- Heat butter (or oil) in a large skillet on medium-high heat.
- Once the pan is heated, place chicken tenders into it being sure not to overcrowd the pan. Cook them in batches if you need to.
- Cover them with a lid and cook for 4-6 minutes.
- Remove lid, flip chicken tenders over, and cook for another 4-6 minutes on the other side or until no longer pink. The outside ahould be nice and brown when they are finished cooking.
- Place the tenders on a plate and allow them to rest for a few minutes before serving.
Notes
Recipe from Florassippi Girl.